Ikura (Japanese: イクラ Ikura) or red caviar (Russian: икра ikura) refers to the eggs of a type of salmon caviar known as sake in Japan. Sake fish is very similar to salmon in terms of type, but it is not exactly the same. To prepare ikura, fish eggs are taken out of the ovary and the extra material is separated so that the eggs become granular. Ikura is usually not eaten cooked, but eaten raw with salt and soy sauce.
In the Russian language, caviar and taraco are all considered to be part of caviar. But in Japan, sake fish roe is called ikura only. you can buy red caviar from the online shopes in the east.
Different Types of Red Caviar
When it comes to buying red caviar, it is important to know where to look and what to look for. Quality is key when it comes to buying and storing red caviar. The best place to purchase red caviar is from a trusted fishmonger or specialty store.
Look for caviar that is labeled as “premium” or “grade A.” Make sure to check the expiration date and inspect the caviar for any discoloration, off-flavors, or odors. If it passes the smell and sight tests, you can be confident that the caviar you’re buying is fresh and of the highest quality. Once you’ve bought your red caviar, it’s important to store it properly to ensure that it lasts. Keep it refrigerated at a temperature of 34°F-38°F and consume it within three to five days.
Avoid storing the caviar in direct contact with ice, as this can cause the salt and flavor to leech out. If you’re not ready to eat your caviar yet, you can freeze it for up to two months.
Just make sure to thaw it in the refrigerator and consume it within a few days after defrosting. With proper storage and handling, you can enjoy your red caviar for weeks or even months.
Buying Red Caviar: Where To Look and What to Consider
When it comes to buying red caviar, it is important to consider the source. Consider purchasing from a trusted and reputable supplier who has experience in the industry. Do your research and look for reviews from past customers to ensure you are getting the best quality product.
Additionally, make sure the caviar is kept in a cool, dark and dry place, as it is a highly perishable food. It should also be kept away from direct sunlight, as this could cause it to spoil. Additionally, when purchasing, check the expiration date and make sure to look for any visible signs of spoilage.
Once you have purchased the caviar, store it in a refrigerator and consume it within two days of opening. When storing, make sure the container is tightly sealed to avoid any contact with air, which can cause the caviar to spoil.
